The Temperance Bible-Commentary: giving at one view version, criticism, and exposition, in regard to all passages of Holy Writ bearing on ‘wine’ and ‘strong drink,’ or illustrating the principles of the temperance reformation. By Dr. Frederic Richard Lees, F.S.A., and Rev. Dawson Burns, M.A. New York: Sheldon & Co., National Temperance Society and Publication House, 1870. —Lees (a delightfully appropriate name) and Burns prove that Christ used “unfermented wine” (meaning grape juice) at the Last Supper.
A Commentary: critical, practical and explanatory, on the Old and New Testaments. By Rev. Robert Jamieson, D.D., Rev. A. R. Fausset, A.M., Rev. David Brown, D.D… With a Bible dictionary compiled from Dr. Wm. Smith’s standard work, a copious index, chronological tables, maps and illustrations. New York, Chicago, Toronto: Fleming H. Revell Company, [1880].
Old Testament.
Vol. I. Genesis –Psalms.
Vol. II. Proverbs–Malachi.
New Testament.
Vol. I. Matthew–Corinthians.
Vol. II. Galatians–Revelation.
A Practical Commentary on Holy Scripture for the use of those who teach Bible history. By Frederick Justus Knecht, auxiliary bishop of the Archdiocese of Freiburg. Translated and adapted from the sixteenth German edition. London, St. Louis, and Freiburg im Breisgau: B. Herder, Publisher to the Holy Apostolic See, 1910.